Food Processing

Leybold vacuum solution for food processing
improves shelf-life of food products with
significant reduction of food contamination

Significant reduction of food contamination risks

Food processing refers to all the transformation steps of raw ingredients into consumable food products. This includes a wide variety of operations resulting, for instance in concentrated fruit juices, ready to pack meat sausages, freeze-dried coffee, or instant foods. Vacuum is often needed for different properties but the applications can involve hot gases, vapors, liquid slugs, soft particles and are often not the easiest ones for vacuum pumps. Fortunately, Leybold has a complete portfolio of robust products perfectly suited for these processes.